Microwave Twice Baked Potatoes Recipe
4 baking potatoes
3 green onions, thinly sliced
2 tbsp. butter
1/2 c. hot milk
1/2 tsp. salt
Dash black pepper
4 slices bacon
2 tbsp. grated Parmesan cheese
2 tbsp. grated sharp Cheddar cheese
Place 4 baking potatoes on a microwave-safe dish. Pierce with fork and cook on high for ten minutes, making sure to turn the potatoes over at the halfway mark (or cook in microwave according to your own microwave’s instructions).
Remove from microwave, place in bowl, cover with a lid or plate and allow to stand for 8-10 minutes.
Place bacon on paper towel on a microwave-safe dish. Cover with a second paper towel. Cook on high for for 4-5 minutes. Allow to cool for one minute and crumble.
In a microwave safe dish, combine butter and green onions. Cover and microwave on high for 1-1/2 minutes, or until onion is soft enough.
Cut potatoes in half, scooping out the insides. mash the potato insides with the green onion mixture, add milk and seasonings as desired. Add bacon last, then spoon mixture back into potatoes. Place on microwave safe dish. Sprinkle cheese on top then microwave on high for 5 minutes or until cheese is fully melted.