Yes, you can enjoy
corn on the cob without having to cook it on your stovetop
(which makes the house so hot during prime corn on the cob
season!) or on the barbeque.
4 unhusked ears
of corn
Water
Butter/Margarine
Salt
Remove the outer
husk leaves (brown or discolored leaves). Immerse ears in
coold water for ten minutes. Remove from water and gently
shake off excess water. Place on plate and immediately cook
on high for 10-12 minutes. Remove leaves and silk, then serve
hot with butter and salt.
