Easy to make when
you have company and don't want to have to watch sauce on
the stove.
4 oz. unsweetened
chocolate, unsweeted, broken in half
1 c water
1 c sugar
1/2 tsp vanilla extract
In microwave safe
bowl, put chocolate and water, cooking on high for 4 minutes,
stirring 2 or 3 times. Remove and stir well until melted.
If any unmelted chocolate remains, reheat for 30 seconds until
fully melted.
Add sugar and cook
on high 1 minute, stirring every 30 seconds. Stir in vanilla.
Serve or cool and store in the refrigerator for up to 3 months.
