Make your own Salsa Dip Dry Mix
1 1/2 cup dried cilantro
1 tsp garlic powder
1/2 cup dried chopped onion
1/4 cup dried red pepper flakes
1 tbsp salt
1 tbsp pepper
Combine all ingredients into a small bowl. Pour into spice jar(s) or canning jar, or store in ziploc bag or other airtight container.
Attach to jar:
Salsa Dip Mix:
2 tbsp Salsa Dip Mix
1 can 10-oz Mexican style tomatoes
Combine all ingredients in bowl, stirring well. Refrigerate for at least 1-2 hours prior to serving. Great with taco chips and veggies.
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