Get ready to whip up a delightful batch of homemade Spaghetti Sauce Dry Mix! This recipe is perfect for those nights when you want a quick, tasty meal without the fuss. It’s super easy to make and, best of all, you can customize it to suit your taste buds. Whether you’re cooking for one or prepping for future pasta nights, this mix is a game-changer. It’s your own little Italian kitchen secret that’s sure to impress!
One of the best things about this Spaghetti Sauce Dry Mix is its shelf life. Just store it in an airtight container or a ziploc bag, and it will stay fresh for up to six months. That means you’re always just a few steps away from a delicious spaghetti meal. So, go ahead and multiply the recipe – you’ll thank yourself later when you’re craving a comforting plate of spaghetti and you’ve got your homemade mix ready to go. It’s time to bring some easy, joyful cooking into your life!
Spaghetti Sauce Dry Mix
- 3 tsp dried minced onion
- 3 tsp dried parsley, crushed
- 3 tsp dried green pepper flakes
- 1-1/2 tsp salt
- 1/4 tsp powdered garlic
- 1 tsp sugar
- 1/2 tsp ground oregano
- 1/2 tsp ground basil
- Combine all ingredients
- Store in an airtight container or a ziploc bag. Will keep for 6 months.
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- 1 lb ground beef1 16oz can tomato sauce1/3 cup tomato sauce2-2/3 cups tomato juice or water1 package spaghetti seasoning mixBrown ground beef over medium-high heat then draIn. Add all remaining ingredients and mix well. Reduce heat and simmer for 30 mins, stirring regularly. Serve over cooked noodles