1 cup cinnamon
(purchase in bulk)
3/4 cup applesauce
1/4 cup white craft glue
In a small bowl, combine all ingredients then turn onto a
floured surface. Flatten then use a rolling pin to roll about
1/2" thick. Use Christmas cookie cutters to cut out ornament
shapes. Use a straw to cut a hole in the top of each ornament,
so you have a hole to thread an ornament hanger or ribbon
through. Leave on counter or place on cookie sheets for 48
hours or until completely dried. Add hanger or ribbon and
hang for Christmas decoration.
