A Zesty Twist on a Classic Side Dish!
Hello, BBQ enthusiasts and culinary creators! Are you ready to add a sizzle to your next barbecue with a dish that’s a little bit different? Let’s dive into the world of German Style Potato Salad – a tantalizing alternative to the traditional American potato salad, with a delightful twist: bacon! This recipe is not only mouthwateringly delicious but also super convenient to make in your slow cooker. Get ready to wow your guests with this hearty, flavorsome side dish!
Let’s Get Cooking: German Style Potato Salad in a Crock Pot
German Style Potato Salad Crock Pot Recipe
- slow cooker
- 6 slices of bacon
- 3/4 cups chopped onion
- 1 10 oz can cream of celery soup
- 1/4 cup water
- 2 tbsp cider vinegar
- 1/2 tsp sugar
- 4 cups parboiled and cubed potatoes
- pepper and parsley to taste
- Brown bacon in a skillet, saving 2 tbsp drippings to saute onion. Crumble bacon. Combine soup, water, vinegar, sugar and pepper. Add onion and bacon, stirring well. Next, add potatoes and parsley, again combining well.
- Pour into the slow cooker, cover and cook on low for 4 hours.
A Side Dish Sure to Impress!
Get ready to receive some hearty compliments from your guests as they savor this German Style Potato Salad. It’s a perfect blend of tangy, creamy, and smoky flavors, making it an irresistible addition to any barbecue or family gathering. So, grab your slow cooker and let the magic begin! Happy cooking and even happier eating!