1 pkg broad egg
noodles
1 lb ground turkey
1 14-oz can corn
1 can cream of mushroom condensed soup
Cook egg noodles
according to instructions, drain. Meanwhile, brown turkey
in a skillet until brown and fully cooked. Drain any grease.
In a bowl, combine all ingredients, then turn into a freezer
container. Freeze (may want to allow it to come down to room
temperature before placing in freezer.
On cooking day,
thaw completely in fridge (take it out the night before or
morning of). In a preheated 350F oven, cook for 30-45 minutes,
or until bubbly and completely hot throughout. Serve!
