1 medium mango
1 cup fresh pineapple
1 cup fresh honeydew melon
1/2 cup diced red bell pepper
1/3 cup seasoned ruce wine vinegar
2 tbsp fresh cilantro, minced
1/2 tsp dried hot red chilis, crushed
2 large kiwi, peeled and cut in 1/4" cubes (for serving day)

Peel mango and cut away from skin, cutting pieces into 1/2" cubes. Add to bowl with pineapple, honeydew, red bell pepper, rice wine vinegar, cilantro and chilis. Stir and freeze in freezer safe container.

To serve, thaw overnight in refrigerator, add kiwi and serve.