A fabulous salsa you can keep in the freezer for unexpected company, or just for a snack at home when you want something healthy but not loaded with excess or empty calories.
Tropical Fruit Salsa for the freezer
Ingredients
- 1 medium mango
- 1 cup fresh pineapple
- 1 cup fresh honeydew melon
- 1/2 cup diced red bell pepper
- 1/3 cup seasoned rice wine vinegar
- 2 tbsp fresh cilantro minced
- 1/2 tsp dried hot red chilis crushed
On serving day
- 2 large kiwi peeled and cut in 1/4" cubes
Instructions
- Peel mango and cut away from skin, cutting pieces into 1/2" cubes. Add to bowl with pineapple, honeydew, red bell pepper, rice wine vinegar, cilantro and chilis.
- Stir and freeze in freezer safe container. Can freeze as one, or in smaller portion sizes.
On serving day
- To serve, thaw overnight in refrigerator, add kiwi and serve.
- You can also serve it without the kiwi if you don't have any when you plan to serve it, but it does round out the taste of this tropical salsa.
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