Steak done Swiss Steak style your family will love
Swiss Steak Freezer Recipe
Ingredients
- 2 lbs round steak ½" thick cut
- ¼ cup flour
- ½ tsp salt
- ¼ tsp pepper
- 2 tbsp oil
- ½ cup green pepper minced
- 1 ¼ cup onion minced
- 1 16- oz can tomatoes
- 1 tsp salt
- ¼ tsp pepper
Instructions
- Cut steak into 8 individual pieces, using a fork to pierce each side of each piece.
- In a small bowl, combine flour, ½ tsp salt and ¼ tsp pepper. Top one side of the steak pieces with half this mixture, then use a meat mallet to pound the flour mixture into the steak. Flip the pieces over and repeat.
- In large skillet, heat oil and brown meat for about 15 minutes, turning frequently. Reduce heat to a simmer, cover skillet and allow to simmer for 1 hour, adding small amounts of water as needed.
- In a separate bowl, combine green pepper, onion, tomatoes, salt and ¼ tsp pepper, mixing well. Add to skillet, cover and simmer for an additional 15 minutes.
- Divide skillet contents in half (including tomato sauce mixture), and place in 8x8 freezer containers - foil is best so you can reheat right in container. Allow to cool, seal and label with cooking instructions.
On serving day
- Remove from freezer while oven is preheating to 400F. Remove lid and bake for 30-40 minutes or until steak is tender. Serve with rice or noodles.
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