Name: Swiss Steak Freezer Recipe
Ingredients: 2 lbs round steak ½" thick cut; ¼ cup flour; ½ tsp salt; ¼ tsp pepper; 2 tbsp oil; ½ cup green pepper minced; 1 ¼ cup onion minced; 1 16- oz can tomatoes; 1 tsp salt; ¼ tsp pepper

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Steak done Swiss Steak style your family will love

Swiss Steak Freezer Recipe

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Ingredients

2 lbs round steak ½" thick cut
¼ cup flour
½ tsp salt
¼ tsp pepper
2 tbsp oil
½ cup green pepper minced
1 ¼ cup onion minced
1 16- oz can tomatoes
1 tsp salt
¼ tsp pepper

Instructions

Cut steak into 8 individual pieces, using a fork to pierce each side of each piece.
In a small bowl, combine flour, ½ tsp salt and ¼ tsp pepper. Top one side of the steak pieces with half this mixture, then use a meat mallet to pound the flour mixture into the steak. Flip the pieces over and repeat.
In large skillet, heat oil and brown meat for about 15 minutes, turning frequently. Reduce heat to a simmer, cover skillet and allow to simmer for 1 hour, adding small amounts of water as needed.
In a separate bowl, combine green pepper, onion, tomatoes, salt and ¼ tsp pepper, mixing well. Add to skillet, cover and simmer for an additional 15 minutes.
Divide skillet contents in half (including tomato sauce mixture), and place in 8x8 freezer containers - foil is best so you can reheat right in container. Allow to cool, seal and label with cooking instructions.