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Sour Spareribs Freezer Cooking Recipe
You can easily
double or triple this recipe if you get the ribs on sale!
2 lbs pork spareribs
1 tbsp vegetable oil
1 medium onion, chopped
1 carrot, thinly sliced in strips
2/3 cups pineapple juice
1/3 cup wine vinegar
1 tbsp worcestershire sauce
1 tsp soy sauce
1/3 cup brown sugar
1 tbsp corn starch
1/4 cup water
1/2 lemon, juice and grated rind only
Preheat oven to
425 F and roast spareribs in a roasting pan for 20 minutes.
Remove ribs, carefully drain any fat, and place ribs back
in roasting pan.
In a medium saucepan,
heat oil then stirfry onion and carrot until soft. Add pineapple
sauce, vinegar, worcestershire sauce, soy sauce and brown
sugar, carefully stirring until sugar is fully disolved. Simmer
over low heat for 20 minutes, stirring occasionally. While
simmering, combine cornstarch and water in a separate bowl,
then add to mixture after the 20 minutes of simmering is complete.
Then add lemon juice, lemon rind, salt and pepper. Bring to
a boil, being sure to stir constantly as it thickens. Then
reduce heat to a simmer for 2 to 3 minutes, until sauce fully
Pour sauce over
ribs, cover and bake in 350 F preheated oven for 40 minutes.
Baste every 5 to 10 minutes.
Cool. Freeze in
casserole or freezer wrap.
Place ribs in roasting pan, removing any freezer wrap. Preheat
oven to 400F and bake for 30 minutes, remove cover and bake
for 15 minutes.