2 pounds ground
beef
1 medium chopped onion
3/4 cup brown sugar
1 tablespoon prepared mustard
1/2 cup barbecue sauce
2 tablespoons ketchup
Brown ground beef
and onion in a large skillet and drain. Add remaining ingredients
and simmer over low heat for 5 minutes. Cool then package
in portions and freeze.
On cooking day.
Place package in fridge in the morning. Reheat over stove
(or microwave) while toasting hamburger buns. Serve hot!
