2 lbs ground sirloin
1 cup salsa (about 1 small jar) - your choice of mild, medium or hot, depending on your preferences.

Place ground sirloin in a bowl and mash salsa into it until combined well. Shape into 8 patties.

Place wax paper on cookie sheet, then place salsa burgers on cookie sheet to flash freeze in the freezer. After a few hours, place the frozen hamburgers in a freezer bag or container. You can freeze them in the container immediately, but flash freezing first will allow you to cook one or two at a time, rather than all eight.

On cooking day: Thaw in refrigerator. Heat in skillet or grill on the barbeque. Top with Monterey Jack cheese and a bit more salsa if desired. Serve in hamburger buns with desired condiments.

If your family loves this recipe, watch for ground sirloin on sale and you can easily do a dozen or more at a time, although follow the flash freezing directions! Or use ground beef instead.