Super easy hamburgers to freeze that most kids love
Salsa Burgers Freezer Recipe
Equipment
- freezer
Ingredients
- 2 lbs ground sirloin
- 1 cup salsa about 1 small jar your choice of mild, medium or hot, depending on your preferences.
On serving day
- slices Monterey Jack cheese optional
- salsa optional
Instructions
- Place ground sirloin in a bowl and mash salsa into it until combined well. Shape into 8 patties.
- Place wax paper on cookie sheet, then place salsa burgers on cookie sheet to flash freeze in the freezer. After a few hours, place the frozen hamburgers in a freezer bag or container. You can freeze them in the container immediately, but flash freezing first will allow you to cook one or two at a time, rather than all eight.
On serving day
- Thaw in refrigerator. Heat in skillet or grill on the barbeque. Top with Monterey Jack cheese and a bit more salsa if desired. Serve in hamburger buns with desired condiments.
Notes
If your family loves this recipe, watch for ground sirloin on sale and you can easily do a dozen or more at a time, although follow the flash freezing directions! Or use ground beef instead.
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