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4 1lb cans salmon, bones removed, flaked
4 eggs, slightly beaten
2 cups crushed plain potato chips
4 tbsp melted butter
1/2 cup chopped fresh parsley

In a bowl flake salmon then add remaining ingredients. Divide into 2 loaf pans and freeze.

On cooking day:
Defrost then bake in a preheated 400F oven for 30 minutes. Serve.