This meatloaf uses ground turkey instead of the usual ground beef.
Rosemary Chicken Freezer Recipe
Ingredients
- 3 chickens quartered
- 3 cups ketchup
- 1 1/2 cups dry white wine
- 1 bunch parsley chopped
- 3 cloves garlic minced
- 3/4 tsp basil chopped
- 9 sprigs rosemary chopped
Instructions
- Combine sauce. Divide chicken into three casseroles and pour 1/3 sauce in each container. Freeze.
On serving day
- Defrost. Preheat oven to 325F and cook in casserole or baking dish for 90 minutes or until heated through, basting regularly.
- Serve with rice.
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