Name: Pork Satay Freezer Recipe
Ingredients: 2 lb pork tenderloin cut in 1" cubes; 1/4 cup peanut butter; 1 tsp coriander; 1 large onion finely diced; 1 tsp salt; 1 tbsp brown sugar; 3 tbsp lemon juice; 1 tbsp soy sauce; 1 tsp Tabasco sauce; 1/8 tsp ginger

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Pork satay skewers straight from the freezer

Pork Satay Freezer Recipe

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Ingredients

2 lb pork tenderloin cut in 1" cubes
1/4 cup peanut butter
1 tsp coriander
1 large onion finely diced
1 tsp salt
1 tbsp brown sugar
3 tbsp lemon juice
1 tbsp soy sauce
1 tsp Tabasco sauce
1/8 tsp ginger

Instructions

Mix ingredients together for marinade and marinade pork cubes overnight in refrigerator. Freeze.
On cooking day:

On cooking day

Defrost pork satay, drain marinade (but save it!).
Place meat on skewers in between pieces of onion (and any other vegetables you prefer). Grill on a preheated grill on high for five minutes. Flip skewers, baste with remaining marinade and grill on high for another 5 minutes. Reduce heat on barbecue, and continue cooking until pork is cooked through - do not reuse marinade on cooked meat for food safety reasons.