2 lbs ground beef
1 large onion, chopped
2 jars (28 oz each) spaghetti sauce
1 pkg (16 oz) spiral pasta
4 cups (16 oz) shredded part-skim mozzarella cheese
8 oz sliced pepperoni
Cook spiral pasta
noodles according to package instructions. While pasta is
cookibg, in a large skillet over medium heat, brown ground
beef and onion together ground beef is no longer pink; drain
fat. Stir in spaghetti sauce and pasta, once noodles are cooked
and drained. Spray 2 9"x13" baking casseroles with
non-stick cooking spray, and divide mixture into both casseroles
evenly. Sprinkle each with cheese and top with pepperoni.
Cool if needed, then cover and freeze.
To cook: Thaw casserole
in fridge overnight. Bake at 350F for 35-40 minutes or until
heated through.
