Cut bagels in half
and place them face up on workspace. Spread tomato sauce in
a thin layer, then add toppings. By making a variety of toppings,
they won't get boring in lunches. Sprinkle with cheese then
broil in oven until cheese melts.
Cool completely
and package them individually (half a bagel per bag). Freeze.
Can be put into
school lunches frozen, and they will thaw by lunchtime.
These are also
great for after-school snacks. You can also switch to whole
wheat bagels to make them healthier.
Younger kids love
helping to make these, so they can add their own toppings.
