2 lbs chicken thighs or breasts (boneless, skinless)
1/4 cup low sodium soy sauce
1/8 cup maple syrup
1/4 cup brown sugar
In a small bowl,
combine soy sauce, syrup and sugar, stirring well. Put chicken
in a ziploc bag or freezer container and pour sauce over top.
Refrigerate for about 1 hr, turning every 15-20 minutes. Place
container or bag in freezer.
To cook:
Thaw chicken in refrigerator over night. Remove chicken from
marinade and barbeque on the grill, or cook in the oven at
350F for 35-45 minutes (time will vary depending on chicken)
until juices run clear and thermometer reads at chicken temperature
setting.
