2 lb. extra lean ground beef OR ground chicken OR ground turkey
1 large onion, chopped
2 jars (28 oz) spaghetti sauce
16 oz. whole wheat or multigrain spiral pasta, cooked and drained
4 c. shredded skim mozzarella cheese
6 oz. sliced pepperoni

In a large skillet cook beef/chicken/turkey and onion until meat is thoroughly browned. Drain fat. Add spaghetti sauce and noodles, stirring well.

Divide mixture in half and put one half in each 9x13 pan. Top each with 2 cups cheese, then top with pepperoni.

To bake one immediately, preheat oven at 350 degrees and bake for 25-30 minutes or heated through. Serve.

To freeze, cover and place in freezer. To thaw and cook, thaw overnight in refrigerator. Preheat oven to 350 and bake 35-40 minutes, or until heated through. Serve!

Goes great with our recipe for Freezer Garlic Bread!