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Fat Pizza Pasta Casserole Freezer Recipe
2 lb. extra lean
ground beef OR ground chicken OR ground turkey
1 large onion, chopped
2 jars (28 oz) spaghetti sauce
16 oz. whole wheat or multigrain spiral pasta, cooked and
4 c. shredded skim mozzarella cheese
6 oz. sliced pepperoni
In a large skillet
cook beef/chicken/turkey and onion until meat is thoroughly
browned. Drain fat. Add spaghetti sauce and noodles, stirring
in half and put one half in each 9x13 pan. Top each with 2
cups cheese, then top with pepperoni.
To bake one immediately,
preheat oven at 350 degrees and bake for 25-30 minutes or
heated through. Serve.
To freeze, cover
and place in freezer. To thaw and cook, thaw overnight in
refrigerator. Preheat oven to 350 and bake 35-40 minutes,
or until heated through. Serve!
Goes great with
our recipe for Freezer Garlic