Name: Low Fat Tomato Chili Freezer Recipe
Ingredients: 1 1/2 lbs lean cut boneless beef; 2 1/2 cups fresh tomatoes diced; 14 oz can kidney beans (DO NOT DRAIN!); 1 large onion chopped; 1 tbsp chili powder; 1/4 tsp garlic powder; 1/4 tsp pepper; 1/4 tsp oregano; 1 tsp sugar

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The great fresh & chunkily sliced tomatoes in this recipe really set it apart from other chilies.

Low Fat Tomato Chili Freezer Recipe

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Course Main Course

Cuisine American

Equipment

freezer

Ingredients

1 1/2 lbs lean cut boneless beef
2 1/2 cups fresh tomatoes diced
14 oz can kidney beans DO NOT DRAIN!
1 large onion chopped
1 tbsp chili powder
1/4 tsp garlic powder
1/4 tsp pepper
1/4 tsp oregano
1 tsp sugar

Instructions

In frypan with non stick cooking oil, brown beef.
In large bowl combine remaining ingredients, stirring well. Then add beef, stirring until beef is coated.
Pour into freezer container, cover and freeze.

On serving day

To serve, thaw overnight in refrigerator.
If not in a casserole sized baking dish already, transfer it to one. Cover. Bake in 325F oven for 2 to 2 /1/2 hours or until beef is cooked through and tender. Stir and serve.
Can make it spicier by adding more chili powder or a small diced jalapeno pepper.