Name: Low Fat Chicken with Wine Sauce Freezer Recipe
Ingredients: 2 lbs chicken breasts boneless & skinless (about 8 pieces); 1 14 oz can condensed cream of mushroom soup; 2 cups white button mushrooms sliced chunky; 1/2 cup white wine; 1/8 tsp pepper; 1/4 tsp paprika

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Low Fat Chicken with Wine Sauce Freezer Recipe

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Course Main Course

Cuisine French

Ingredients

2 lbs chicken breasts boneless & skinless about 8 pieces
1 14 oz can condensed cream of mushroom soup
2 cups white button mushrooms sliced chunky
1/2 cup white wine
1/8 tsp pepper
1/4 tsp paprika

Instructions

In a foil freezer container, place chicken breasts with smooth side up.
In a small bowl combine soup, mushrooms, wine, pepper and paprika, stirring well. Pour sauce over top of chicken.
Cover with foil and freeze. (The small amount of wine does not affect freezing). Store for no longer than one month.

On serving day

To serve, thaw overnight in refrigerator.
Bake in 350F oven in covered foil container (or top glass casserole dish with tin foil on top) for 1 hour or until chicken is cooked through and juices run clear. Serve and enjoy.