Traditional goulash recipe that most spaghetti loving kids will love.
Hungarian Goulash Freezer Recipe
Ingredients
- 4 lbs stew beef cut in 2" cubes
- oil
- salt to taste
- paprika to taste
- pepper to taste
- 4 cloves garlic minced
- 2 cans tomato paste
- 8 cloves allspice
- 1 cup water
On serving day
- 4 large potatoes quartered
Instructions
- Brown stew beef in cooking oil in large skillet, then season beef with salt, paprika and pepper. In a small bowl combine garlic, tomato paste, cloves and water, stirring well then add to skillet. Simmer for 2 hours, then cool. Divide into 3 freezer containers.
On serving day
- Defrost then cook over medium heat for 15 minutes then add potatoes. Simmer 45 minutes or until potatoes are tender and goulash is heated through.
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