Home Freezer cooking help & tips Freezer cooking recipes

A protein rich version of every kid's favorite meal. And only 7 ingredients to boot!

8 oz pkg elbow macaroni
1 1/2 cups diced cooked ham (great use for leftovers!)
2 tbsp butter
1/4 c Cheddar cheese, grated
3 eggs
1 cup milk
salt & pepper to taste

Cook macaroni noodles according to package instructions. Drain and rinse. In same pot, then saute the diced ham in butter, stirring constantly to prevent burning, for about 3-4 minutes. Add noodles to ham, then stir in cheese until melted. In a small bowl combine the eggs with the milk, beating until well combined. Season with prefered amount of salt and pepper, then add to macaroni. Allow to cool and place in a freezer container.

On cooking day, place in caserole and bake in 400F oven for 40-45 minutes, stirring a couple of times while baking.