Name: Ham Macaroni & Cheese Freezer Recipe
Ingredients: 8 oz pkg elbow macaroni; 1 1/2 cups diced cooked ham great use for leftovers!; 2 tbsp butter; 1/4 c Cheddar cheese grated; 3 eggs; 1 cup milk; salt & pepper to taste

Jump to Recipe Print Recipe

A great use for leftover ham! A protein rich version of every kid’s favorite meal. And only 7 ingredients to boot!

Ham Macaroni & Cheese Freezer Recipe

A healthier mac n cheese for your family blends mac and cheese while making use of cooked ham, which can be used from leftovers.

Print Recipe

Ingredients

8 oz pkg elbow macaroni
1 1/2 cups diced cooked ham great use for leftovers!
2 tbsp butter
1/4 c Cheddar cheese grated
3 eggs
1 cup milk
salt & pepper to taste

Instructions

Cook macaroni noodles according to package instructions. Drain and rinse. In same pot, then sauté the diced ham in butter, stirring constantly to prevent burning, for about 3-4 minutes. Add noodles to ham, then stir in cheese until melted. In a small bowl combine the eggs with the milk, beating until well combined. Season with preferred amount of salt and pepper, then add to macaroni. Allow to cool and place in a freezer container.