Name: Gazpacho Freezer Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1 lb tomatoes skinned and sliced; 1 small onion sliced; 1 garlic clove crushed; 2 sliced white bread; 4 tbsp wine vinegar; 5 tbsp olive oil; 1 1/4 cups chicken stock; 1/4 small green pepper diced; 1-2 tbsp lemon juice; salt and pepper; 1/4 cucumber diced; fried croutons

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Freezer recipe for the famous cold Spanish soup

Gazpacho Freezer Recipe

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Prep Time 20 mins

Total Time 20 mins

Course Soup

Cuisine Mediterranean

Equipment

freezer
blender

Ingredients

1 lb tomatoes skinned and sliced
1 small onion sliced
1 garlic clove crushed
2 sliced white bread
4 tbsp wine vinegar
5 tbsp olive oil
1 1/4 cups chicken stock
1/4 small green pepper diced
1-2 tbsp lemon juice
salt and pepper

On serving day

1/4 cucumber diced
fried croutons

Instructions

Put the tomatoes, onion, garlic, bread, vinegar, oil and stock in a blender. Blend until well combined - you may need to do a few batches depending on the size of your blender. Put into bowl, adding green pepper, lemon juice and salt and pepper.
Place in freezer container and freeze.