3 pounds ground
beef
1/2 cup dry bread crumbs
3-1/2 cups milk
1 cup minced onion
2 eggs
2 tablespoons salt
2 tablespoons Worcestershire sauce
1/4 tsp ground pepper
Combine all ingredients.
Divide into two foil loaf pans (9"x5"x3").
Wrap, label and freeze.
On cooking day:
Remove from freezer and unwrap 2 1/2 hours before cooking.
Preheat oven to 350F, cooking for 2-1/2 hours. Shorten cooking
time by removing from freezer in the morning, checking for
doneness after one hour of cooking.
