Name: Freezer Meat Loaf Recipe
Cook time: 150 min
Ingredients: 3 pounds ground beef; 1/2 cup dry bread crumbs; 3-1/2 cups milk; 1 cup minced onion; 2 eggs; 2 tablespoons salt; 2 tablespoons Worcestershire sauce; 1/4 tsp ground pepper

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The family classic for your freezer.

Freezer Meat Loaf Recipe

Print Recipe

Cook Time 2 hrs 30 mins

Course Main Course

Cuisine American

Equipment

freezer

Ingredients

3 pounds ground beef
1/2 cup dry bread crumbs
3-1/2 cups milk
1 cup minced onion
2 eggs
2 tablespoons salt
2 tablespoons Worcestershire sauce
1/4 tsp ground pepper

Instructions

Combine all ingredients. Divide into two foil loaf pans (9"x5"x3"). Wrap, label and freeze.

On cooking day:

Remove from freezer and unwrap 2 1/2 hours before cooking. Preheat oven to 350F, cooking for 2-1/2 hours. Shorten cooking time by removing from freezer in the morning, checking for doneness after one hour of cooking.