You can even keep ham omelets in your freezer for quick and nutritious morning breakfasts.
Freezer Ham Omelets Recipe
- 6 eggs
- salt and pepper
- 4 oz cooked ham diced
- 1 tbsp chopped fresh herbs
- 1 tbsp olive oil
- Blend the eggs with salt and pepper, then add the ham and herbs. In fry pan, preheat oil then add egg mixture. Cook gently for 2-3 minutes, then broil for one minute.
- Butter a piece of foil, then slide omelets on. Allow to cool, then wrap and freeze.
On serving day
- To serve, remove from freezer, place in buttered ovenproof dish, cover lightly with foil and reheat in a preheated 350 degree oven for 25-30 minutes. You can also reheat in the microwave, reheat for 2-3 minutes, although may take longer based on size and microwave.