Name: Freezer Guacamole
Prep time: 5 min
Ingredients: 2 ripe avocados peeled and pitted; 1 medium onion chopped; 1-2 small green chilies finely chopped; 1 tsp salt; 1/2 tsp coarse ground pepper; 1/2 tsp ascorbic acid mixture or 1500 mg ascorbic acid tablets (usually found with canning supplies.); 1 medium tomato peeled and chopped

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Love guacamole? You can now buy avocados when they are on sale, make guacamole and freeze it for later.

Freezer Guacamole

Print Recipe

Prep Time 5 mins

Ingredients

2 ripe avocados peeled and pitted
1 medium onion chopped
1-2 small green chilies finely chopped
1 tsp salt
1/2 tsp coarse ground pepper
1/2 tsp ascorbic acid mixture or 1500 mg ascorbic acid tablets usually found with canning supplies.

On serving day

1 medium tomato peeled and chopped

Instructions

Mash avocados then add remaining ingredients, stirring well until creamy. Transfer to freezer container and freeze for up to one month.
On serving day, thaw at room temperature (about three hours) and stir in tomato right before serving.