Make your own freezer french toast rather than buying similar commercial frozen ones from the grocery store!
Makes 16 slices for quick breakfasts, but you can easily double, triple or quadruple this recipe.
Freezer French Toast Recipe
- 5 eggs
- 1 1/4 cups milk
- 1 1/2 tablespoons sugar
- 1/2 tsp salt
- 16 slices white bread
- Heat oven to 500F. Combine eggs, milk, sugar, and salt, mixing well. Dip slices, then place on baking sheets sprayed with non-stick cooking spray. Bake about 5 minutes, until bottom is golden brown. Flip and cook for 2 more minutes. Cool then freeze in single layer. Once frozen (about two hours) they can be packaged individually or placed in a single freezer bag.
- Remove from freezer, and heat in toaster or toaster oven, then serve.
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