Even coleslaw can be frozen and kept in the freezer for serving later.
Freezer Coleslaw Recipe
Equipment
- freezer
Ingredients
- 1 head cabbage shredded
- 1 tsp salt
- 1 carrot grated
- 1 green pepper chopped
- Coleslaw dressing
- 1 cup vinegar
- 1/2 cup water
- 2 cups sugar
- 1 tsp celery seed
- 1 tsp mustard seed
Instructions
- Shred cabbage, place in bowl, and sprinkle cabbage with salt. Allow to stand for one hour, then drain any liquid. Then add carrots and green pepper.
- In medium saucepan, combine all ingredients and bring to a boil. Boil for one minute, then pour on the cabbage mixture, stirring well. Freeze in freezer container.
On serving day
- Thaw in refrigerator, and serve.
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