¾ cups flour
¾ whole wheat flour
1 tsp baking soda
½ cup butter / margarine
½ cup shortening
1 cup sugar
1 cup brown sugar, packed
2 eggs
1 tsp vanilla
3 cups quick cooking rolled oats
1 6-oz package semisweet chocolate pieces
Combine both flours
and baking soda in a large mixing bowl. Add butter and shortening
and beat for 30 seconds. Add both sugars, beat until mixture
is fluffy. Next, beat in eggs and vanilla. Stir on oats and
chocolate. Combine well, and roll into one inch balls. This
will make approx 72 cookies. Place on wax paper lined cookie
sheets. Flash freeze then transfer into a ziploc freezer bag.
To bake, preheat
oven to 375F. Place frozen cookies (do NOT thaw) on cookie
sheet and bake for 12 minutes. Place cookies on cooling rack.
