A great accompaniment for baked potatoes, you can freeze it. Chive Butter is excellent for keeping in the freezer for nights you are serving baked potatoes.
Chive Butter for Baked Potatoes
Ingredients
- 1 c butter softened
- 4 tbsp fresh chives finely chopped
- 4 tsp lime juice
- 1 tsp finely grated lime peel
Instructions
- With a small bowl, use an egg beater or an electric beater to combine ingredients until the butter is fluffy and the chives distributed evenly.
- On a piece of parchment paper on a cookie sheet, place butter in pats on the cookie sheet in the size you would like to use (ie. small pats for single servings on a side plate or divide into larger portions for butter dish).
- Freeze, then remove butter from sheet and place into a ziploc or freezer container.
To use from freezer
- To use: simply thaw and serve on hot baked potatoes
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