Name: Chinese-Style Barbeque Pork Freezer Recipe
Prep time: 660 min
Ingredients: 2 lbs pork butt cut in 8" thick strips; 1 cup of honey mixed with water; 4 Tbsp Hoisin sauce; 5 Tbsp ketchup; 3 Tbsp light soy sauce; 3 Tbsp dark soy sauce; ½ lb of sugar; ¾ tsp salt; 1 Tbsp cooking wine; Honey

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Kids love Chinese food, here is how to make a fabulous Chinese-style dish for your freezer – BBQ pork done in superb Chinese cooking flair.

Chinese-Style Barbeque Pork Freezer Recipe

Print Recipe

Prep Time 11 hrs

Marinade 2 hrs

Course Main Course

Cuisine Chinese

Equipment

freezer

Ingredients

2 lbs pork butt cut in 8" thick strips
1 cup of honey mixed with water
4 Tbsp Hoisin sauce
5 Tbsp ketchup
3 Tbsp light soy sauce
3 Tbsp dark soy sauce
½ lb of sugar
¾ tsp salt
1 Tbsp cooking wine
Honey

Instructions

To marinate the pork: Put pork strips in container with all ingredients except honey and marinate for 2-3 hours.
Broil pork in 450 degree preheated oven for 30 minutes. Turn and broil for 20 more minutes, or until surface is slightly crisp.
Remove and brush honey evenly on pork, and broil for 10 more minutes. Transfer to freezer safe container, or flash freeze and put in ziploc bag.