Name: Chili Con Carne Freezer Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 tbsp oil; 1 onion chopped; 1 garlic clove crushed; 1 small green pepper chopped; 1 lb ground beef; 1 tbsp mild chili powder; 1/2 tsp ground cumin; 2 tbsp tomato paste; 1 8- oz can tomatoes; 1 14- oz can red kidney beans drained

Jump to Recipe Print Recipe

A classic chili con carne for OAMC

Chili Con Carne Freezer Recipe

Print Recipe

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Main Course

Cuisine Mexican

Equipment

freezer

Ingredients

3 tbsp oil
1 onion chopped
1 garlic clove crushed
1 small green pepper chopped
1 lb ground beef
1 tbsp mild chili powder
1/2 tsp ground cumin
2 tbsp tomato paste
1 8- oz can tomatoes
1 14- oz can red kidney beans drained

Instructions

Heat oil in saucepan and add garlic, onion and pepper, frying until soft. Add the ground beef until pink is gone. Add remaining ingredients and bring to a boil. Cover and simmer for 1 to 1 1/2 hours.
Cool, place in freezer containers in your preferred serving size and freeze.