This recipe makes enough for four patties, you can double, triple, quadruple etc this recipe by increasing the amount of ground chicken and salsa.

1 lb ground chicken
1/2 cup salsa (mild to hot, depending on how hot you want them!)

In large bowl, combine ingredients and shape into four patties. Flash freeze, then place in ziploc bag.

On cooking day, simply defrost as many patties as you need, then cook on BBQ grill or a skillet over medium-high heat.