1 can condensed
cream of mushroom soup
1/4 cup cooking wine or apple juice
2 cups sour cream
4 boneless & skinless chicken breasts
In a casserole
dish, combine all ingredients and bake in an oven preheated
to 350 degrees for 60-75 minutes, or until chicken is thoroughly
cooked. Allow to cool and freeze.
On cooking day,
defrost chicken and either reheat in an oven or pour into
a skillet for reheating. Cook one package of egg noodles according
to package instructions while reheating chicken. Drain noodles
and stir into heated chicken mixture. Serve.
Want to make it
healthier? Add a package of frozen peas when first baking
the chicken casserole.