1 1/2 cups cooked chicken, cubed
1 10oz can cream of mushroom soup
1 10oz can cream of chicken soup
1 can sliced mushrooms
1 can water chesnuts
6 oz evaporated milk
Needed on cooking day:
Small package of chow mein noodles
Combine all ingredients (except chow mein noodles) and place in small casserole. Preheat oven to 350F then bake for 30-40 minutes. Cool then freeze.
On cooking day:
Defrost, top with chow mein noodles and bake at 350F for about 15-20 minutes or until heated through.
