Perfect for curry lovers
Chicken Curry Freezer Recipe
Equipment
- freezer
Ingredients
- 1/4 cup oil
- 4 large chicken pieces
- 2 onions chopped
- 1/4 cup flour
- 1 tbsp curry powder
- 1 1/4 cups chicken stock
- 1 tbsp mango chutney
- 1 tbsp cherry jam
- salt
- pepper
- 1 apple cored and chopped
- 2 tbsp raisins
Instructions
- In saucepan, heat oil and add the chicken pieces, frying until browned all over. Transfer to plate. Add onions and fry until soft. Stir in flour and curry powder, making a smooth paste. Cook for one minute. Next, add the stock and bring to a boil, stirring constantly. Simmer for 3 minutes. Stir in chutney, jam and salt and pepper to taste. Return the chicken pieces to the pan and baste well. Cover and simmer for 45 minutes. Stir in the apple pieces and raisins, then simmer for 10 minutes.
- To freeze, cool quickly, add to freezer containers in your preferred portion size and freeze.
On serving day
- Thaw in refrigerator.
- To serve, place in ovenproof dish, covered, and place in oven preheated at 325 degrees for 40 minutes, stirring occasionally so it heats throughout. Serve with lemon wedges.
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