Home Freezer cooking help & tips Freezer cooking recipes

2 loaves French Bread, sliced in half
1 lb shredded cheddar cheese
1/2 cup butter or margarine
2 tbsp caraway seeds

Combine cheese, butter/margarine and caraway seeds. Divide between each loaf and spread on bread. Wrap each loaf tightly and freeze.

On cooking day:
Defrost and broil until cheese is bubbly and browned.