A great cheddar cheese soup with some broccoli thrown in for good measure to make it a bit healthier.

Broccoli Cheddar Cheese Soup Freezer Recipe

A great cheddar cheese soup with some broccoli thrown in for good measure to make it a bit healthier.

Print Recipe

Course Soup

Cuisine American

Equipment

freezer

Ingredients

1 1/2 c milk
1 can condensed cheddar cheese soup
1 cup frozen broccoli
1/2 c frozen hash browns
1/2 c frozen corn
2 tbsp pimiento

Instructions

Combine milk and soup and cook in a medium saucepan over medium heat until hot and bubbly. Remove from heat and stir in remaining ingredients. Allow to cool then freeze.

On cooking day

Add frozen soup mixture to a large saucepan and cover, then heat over medium-low heat for 45 minutes, stirring occasionally until soup is hot and heated through.

Notes

With this recipe, you can easily double, triple or more this recipe depending on how many in your family like this soup. You can also freeze it in smaller portion sizes, which will reduce the cooking time on your cooking day as well.

Keyword freezer cooking, freezer recipe, OAMC, once a month cooking