Make your own Mix
Cookies | Soups
Home Freezer cooking help & tips Freezer cooking recipes
2 16-oz cans black
beans, drained and rinsed well
1 1/2 cups vegetable broth
1 cup chunky medium salsa (hot if you desire!)
1 tsp ground cumin
in a blender, and blend until the soup is your desired consistency.
Freeze as a bach or in single serving sizes.
On cooking day:
Defrost soup, and heat in saucepan over low heat. Serve immediately.