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Freezer Cooking Recipe
1 1/2 lbs sirloin
steak (boneless), cut into thin strips
1/2 cup butter
2 small onions, chopped
1 garlic clove, crushed
2 cups sliced mushrooms
1/3 cup dry white wine
1 1/4 cups sour cream (for cooking day)
Melt 1/4 cup of
butter in skillet and brown steak strips. Set aside.
Add remaining 1/4
cup butter to skillet, melt and add onions and garlic, frying
until soft. Add mushrooms, wine, salt and pepper. Simmer for
Add meat to freezer
safe bags or containers and pour sauce over. Cool and freeze.
On cooking day:
Thaw overnight in fridge or for 4-5 hours at room temperature.
Add to saucepan and heat over medium heat for 25 minutes.
Stir in sour cream before serving.