Name: Beef Stroganoff Freezer Cooking Recipe
Prep time: 20 min
Ingredients: 1 1/2 lbs sirloin steak boneless (cut into thin strips); 1/2 cup butter; 2 small onions chopped; 1 garlic clove crushed; 2 cups sliced mushrooms; 1/3 cup dry white wine; pepper; salt; 1 1/4 cups sour cream

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An easy freezer version of beef stroganoff to make in bulk for a quick meal later in the week or month.

Beef Stroganoff Freezer Cooking Recipe

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Prep Time 20 mins

Ingredients

1 1/2 lbs sirloin steak boneless cut into thin strips
1/2 cup butter
2 small onions chopped
1 garlic clove crushed
2 cups sliced mushrooms
1/3 cup dry white wine
pepper
salt

On serving day

1 1/4 cups sour cream

Instructions

Melt 1/4 cup of butter in skillet and brown steak strips. Set aside.
Add remaining 1/4 cup butter to skillet, melt and add onions and garlic, frying until soft. Add mushrooms, wine, salt and pepper. Simmer for 5 minutes.
Add meat to freezer safe bags or containers and pour sauce over. Cool and freeze.

On serving day

Thaw overnight in fridge or for 4-5 hours at room temperature.
Add container contents to saucepan and heat over medium heat for 25 minutes. Stir in sour cream before serving.