1 1/2 lbs spare ribs
1 tbsp oil
1 onion, chopped
1/4 tsp garlic powder
2 oz. tomato puree or crushed tomatoes
4 tbsp water
2 tbsp brown sugar, packed
3 tbsp vinegar
1 tsp Worcestershire sauce
1/2 tsp salt
1/8 tsp cayenne pepper
2 tbsp dry mustard

Heat oil in frypan and brown ribs. Remove from pan and set aside. Next, fry onions for five minutes in pan. Add remaining ingredients, stirring well. Add ribs back to the pan, cover and simmer for 30 minutes or until tender.

To freeze, allow to cool, place in freezer container and freeze.

To cook, preheat oven to 325 degrees. Place ribs in casserole, cover and cook for 45 minutes, stirring occassionally.