3 lbs chicken wings
1/2 c soy sauce
2 tbsp vegetable oil
2 tbsp chili sauce
1/4 c honey
1 tsp salt
1/2 tsp ginger
1/4 tsp garlic powder OR 1 garlic clove minced
1/4 tsp cayenne pepper
Combine all ingredients
in a bowl or ziploc. Add chicken wings and marinate in fridge
for a few hours, (one hour minimum) turning occassionally.
Preheat oven to
375 degrees. Remove chicken from marinate, saving marinate
for basting. Line a cookie sheet with tin foil and spread
chicken on sheet so none are overlapping. Bake in oven for
half an hour, turn chicken then bake another half hour. Baste
with leftover marinade every 10-15 minutes. Remove from oven,
cool and freeze. (Yes, it is safe to eat a couple now!)
On cooking day:
Remove from freezer and place on cookie sheet. Heat in preheated
375 degree oven for 10-15 minutes, or until hot.
