Name: Basic Spaghetti Sauce Freezer Cooking Recipe
Ingredients: 1/2 lb bulk Italian sausage mild or hot; 1/2 lb ground beef; 1 1/2 cups finely chopped onions; 1 12 ounce can tomato paste; 3 28 ounce cans Italian-style tomatoes or plain crushed tomatoes in puree; 2 cups water; 4 teaspoons minced garlic 4 cloves; 4 bay leaves; 2 tablespoons sugar; 4 teaspoons dried basil; 2 teaspoons dried oregano; 4 tablespoons chopped fresh parsley; 2 teaspoons salt

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Basic Spaghetti Sauce Freezer Cooking Recipe

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Course Main Course

Cuisine Italian

Ingredients

1/2 lb bulk Italian sausage mild or hot
1/2 lb ground beef
1 1/2 cups finely chopped onions
1 12 ounce can tomato paste
3 28 ounce cans Italian-style tomatoes or plain crushed tomatoes in puree
2 cups water
4 teaspoons minced garlic 4 cloves
4 bay leaves
2 tablespoons sugar
4 teaspoons dried basil
2 teaspoons dried oregano
4 tablespoons chopped fresh parsley
2 teaspoons salt

Instructions

In pot, brown ground beef and sausage with onions until completely brown. Drain fat.
Add remaining ingredients, bringing to a boil. Reduce heat, loosely cover and simmer for two hours, making sure to stir occasionally.
Allow to cool completely, then package in Ziplocs or plastic containers in serving sizes.